Adult Cookery Courses

New Booking system coming soon!
To book any of the courses below please contact 0208 736 6810 or email cookery.school@harrow.gov.uk.

Upcoming Classes

Thursday 22nd February 2018

Dinner party delights

Time: 18:30-21:30
Chef: Jack Lury
Cost: £40

An exquisite fine dining culinary experience, join Jack to learn and create a sensational dinner party dish.

-Smoked Haddock, colcannon, with poached duck eggs laced with a mustard hollandaise sauce.


Wednesday 28th February 2018

Gourmet galore

Time: 18:30-20:30
Chef: Jack Lury
Cost: £35

Tantalise your taste buds with this exciting dinner party sensation.

-Chicken in a mushroom and white wine sauce accompanied by glazed carrots leeks and dauphinoise potato.


Thursday 1st March 2018

Vegetarian and vegan dishes made simple

Time: 18:30-20:30
Chef: Anita Kerai
Cost: £35

Learn how to create different and unique vegan/vegetarian dishes by our one and only Anita Kerai

- Linguine and crispy fried spinach cheese balls


Wednesday 7th March 2018

Introduction to baking - SOLD OUT

Time: 18:30-21:30
Chef: Pooja Singh
Cost: £40

Learn the basics of how to create bake and decorate a sponge cake.

-To begin create a basic ‘naked’ sponge cake, and end with a tasty cream filled delight, decorated with a combination of assorted seasonal fruits